It`s time to dig out that clay pot that has been gathering dust in the cabinet. Barbara Harris, the guru of microwave cooking, has paired the clay pot, the microwave oven and 100 recipes in her new ...

There is something about handi food that makes us drool. The flavours that come from an earthen pot are rich, robust, and absolutely lip-smacking! Moreover, this cooking technique of making food in ...

On our Wilderness Cooking journey through nature and village life, we prepare tender beef ribs with a crispy tandoor crust that kids absolutely love! Surrounded by beautiful scenery, we slow-cook this ...

(MENAFN- EIN Presswire) EINPresswire/ -- Tandoor Morni launches copper clay oven for authentic Punjabi outdoor cooking. Tandoor Morni, Canada's leading supplier of traditional Indian tandoors, is ...

Lacha paratha, a North West Frontier food from the Indian sub-continent, is flaky and light. It can be eaten by itself or stuffed with meat or vegetables - truly an elemental bread Ingredients 1kg ...

About 3 years ago, my husband took a continuing education class on how to build a clay wood-fired oven. He was immediately hooked – and so was I! Within about a month, he had designed and started ...

As sommeliers poured a 2011 Malbec into wine glasses and suited waiters greeted guests, Geeta Bansal stood behind a stainless steel counter and delicately sprinkled a mix of black rice, rye and black ...

St. Joseph’s palate is expected to get a little spicier thanks to the upcoming addition of a new Indian restaurant on the North Belt Highway. With 22 years of experience cooking in prominent ...