1 boneless beef pot roast (chuck, shoulder or round), 2½ to 3 pounds, cut to fit pot or crock, as needed Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat ...

Eating healthier this year?Elk meat offers a tasty protein source that's leaner and lower in calories and cholesterol than most meats. "Some people are a little skittish about elk, but be adventurous, ...

When it comes to comforting one-pot meals, pot roast stands out from the rest due to its tender, melt-in-your-mouth texture; rich, delicious gravy; and abundance of rustic vegetables. This flavorful, ...