Whether you’re a die-hard recipe follower of more of a freestyle improvisor, one of the easiest things you can do to improve your home cooking is to level up the contents of your spice cabinet. It’s ...

Classic recipes are fun, but sometimes you want to spice things up a bit. Next time you try a recipe, add some regional flavor by adding just three spices, courtesy of this chart from Kit Stone. This ...

Allicin is a yellow-tinged liquid that researchers say acts an an antioxidant and has shown “interesting potential” in ...

Spice blends are mainstays of cooks the world over. A Punjabi cook has his garam masala at the ready for everyday seasoning. A Lebanese, her baharat for breakfast (sprinkled on labneh), lunch (inside ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. During the home ...

Lior Sercarz wants people to enjoy cooking and believes that spices play a key role in making that happen. The trained chef now describes himself as a "spice therapist," as his main focus is creating ...