Scallops au gratin, I mean, they really bring a touch of elegance to any gathering. It’s the kind of scallop gratin recipe ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Heat oil in a large skillet over medium heat, season scallops with salt and pepper and cook until deep golden brown on one side for about three minutes. Turn scallops and add butter and herbs to pan.

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

One of our most valuable resources is our attention. It’s why we “pay” attention, as Arthur Miller wrote – it’s costly, and comes at the expense of our time. But it’s a crucial ingredient in any ...