Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

A peaceful catch-and-cook prawn experience that captures the simplicity of provincial life—fresh food, slow moments, and the ...

12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Before you even begin cooking, it’s crucial to select fresh and good-quality prawns. Whether buying from a fish market or a supermarket, look for prawns with a firm texture, intact shells, and a mild ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

1. Shell and devein the prawns. Heat the olive oil in a wok or large skillet over medium-high heat. Add garlic and stir 20 seconds. 2. Add prawns, green onion, basil, cilantro, parsley, bean sauce, ...