Simple to make, rich in flavor, and perfect for any night of the week — this peanut stew is comfort food done right.

For people with a peanut allergy, using recipes that traditionally call for peanuts can be tricky. Here are some substitutions that can help. By Althea Chang-Cook Growing up in a household where we ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...