There's a simple trick that allows you to create crispy French fries every time without overcomplicating the process. It's ...

The same rule applies to cast iron skillets. Raw cast iron (the kind without an enamel coating) can be heated with or without oil. Some cooks prefer to heat the pan first so the oil bonds better with ...

There are few better feelings than enjoying a perfectly prepared steak. If you want your steak to be its very best, you need ...

Oil – we use it in frying, baking, salad dressing and even theme entire cakes around it. While oils are not a major food group, they’re still an important source of unsaturated fats and vitamin E that ...

Classically trained chef Billy Parisi has shared his simple method for cooking bacon, and he claims that you'll never make it ...