How to Make Any Pan a Nonstick Pan, According to a Chef
Lish: Rule of thumb is hot pan, hot oil, then the ingredients. This not only ensures that fabulous sizzle when things hit the ...
Chowhound on MSN19d
The Best Cooking Oil Isn't At Your Local Grocery Store
If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own pantry rather than the store.
In Cyprus schools, a 'frying pan movement' collects cooking oil for fuel
Scientists in Cyprus have enlisted children to help recycle used cooking oil into biofuel under an initiative that has ...
National Post14d
'Don't feed the fatberg': How to properly dispose of cooking oils, fats and grease
So, pouring fat down the drain — whether in the form of cooking oil, pan drippings, dairy products, soups, sauces, salad dressings, gravy or sandwich spreads — is a bad idea. Given the number ...