Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

If you're only eating it in coleslaw, it's time to expand your horizons.

This is a dish that chef-creator Sandy Ho always likes to keep stocked in her fridge. Bright, salty, funky and spicy, it’s a salad that runs the gamut and is worth roasting a chicken for, although ...

Boost simply seasoned grilled pork tenderloin by serving it on a bed of wilted napa cabbage studded with sweet apricots and flavored with toasted curry powder. Quick-cooking pork tenderloin is rubbed ...

So, you're halfway through making dinner, and your recipe calls for napa cabbage… but your fridge says otherwise. Don’t panic—I’ve been there, and the good news is there are lots of easy swaps that ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

This recipe is by Myra Kornfield and was in the February 2007 issue of Vegetarian Times. I decided to try this recipe because I am trying to incorporate more cabbage into my diet. Studies have shown ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

What is it? Napa cabbage is a delicate form of cabbage that grows in elongated formations rather than the tightly packed sphere shapes. The leaves are much thinner, with a thick stem running down the ...