This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Are you looking for a quick way to make a rich and indulgent cream sauce? You only need three main ingredients: heavy cream, butter, and garlic. You can customize the sauce by adding your preferred ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Winter Soup Club writer Joe Yonan kicks off our six-week soup journey with a recipe for mushroom noodle hot pot.

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...