When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Cook the lobster in boiling, salted water (4TBSP of salt for every Gallon). This will take 10-12 minutes depending on the weight*. Then cool the lobster in ice water. Prepare the lobster by removing ...

Let's be honest, lobster meat costs a lot of money. If you've splurged on a full lobster dinner, or even just those lobster rolls from New England, it's understandable that you might be wary about not ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice, ...

– I like to use a simple recipe of olive oil, garlic salt & black pepper…some butter if you like. – heat up pan, cook on medium in a small non stick pan. Slowly stir about 1/2 minutes, enough to heat ...