When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in ...

For these crispy-crunchy sliders, chicken tenders are first dredged in pretzel pieces and honey mustard, then fried until ...

I confess, I love Valentine’s Day — it's a great time to do something special for the one you love, and you can do so on a ...

You know what I love about New Year’s? It’s not the resolutions that I’ve forgotten by the morning, or the midnight kissing. It’s the finger food. As a kid, I was obsessed with the “Australian Women’s ...

As Valentine’s Day approaches, you might be looking for a special dish to prepare. That’s why this week’s ingredient of the week is lobster. Seattle Kitchen host Thierry Rautureau says one of the best ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

I didn’t know about surgical gloves when I was cooking. Tune into any cooking show these days and you’ll eventually see a chef who looks like he’s about to perform an unpleasant exam on someone. That ...

When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of ...

Fishing duo Cole & Jay catch and cook “poor man’s lobster” with unbelievable results.