Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

If you don’t enjoy bitter gourd in its usual form, try these crispy Karela Tikkis that are both healthy and delicious. With the bitterness reduced and flavors enhanced, even bitter gourd skeptics will ...

Karela Tikki Recipe: You can make tikkis by removing the bitterness of bitter gourd. These tikkis are healthy as well as very tasty to eat. So let's know the easy recipe to make bitter gourd tikki.

I see lots of familiar things on my early-morning run through the neighborhood. Neighbors walking with their dogs and morning coffee and kids weighed down by backpacks waiting for the school bus are a ...

I see lots of familiar things on my early-morning run through the neighborhood. It’s become so routine that I almost stopped paying attention to them. Every so often, though, I catch something out of ...