If you’ve had homemade jam, you know that store-bought jams and jellies just don’t measure up. Why not try making your own jam with one (or more) of these delicious and simple recipes?

Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than good flavor. I want a safe, reliable, research-based method that I can trust ...

Add Yahoo as a preferred source to see more of our stories on Google. The four main steps in cooking jam, from chopped raw fruit to glistening, sweet preserves. Prop styling by Silvia Razgova and Sean ...

Add Yahoo as a preferred source to see more of our stories on Google. From splattering and sticking to stirring — how to use your senses to know your jam is perfect. Prop styling by Silvia Razgova and ...

Need an easy appetizer to carry to family or neighborhood get-togethers? Columnist Margaret High explains the crackers, ...

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can't leave a farmers market without pounds of ripe fruit destined for ...

Stay-Put Cooking is a daily kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. After a cold and damp start to spring, local strawberries ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Don’t worry: Making jam does not ...

Seasonal fruit makes me feel like a drug addict: it makes me excited and a little anxious that I won’t eat enough of them in their short season. So when cherries first show up, I buy five pounds just ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” While cooking your jam, you’ll ...