There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Learn how to make a quick and tasty congee using leftover rice. It's an easy comfort food that's ready in minutes!

This simple jook (congee) recipe artfully combines aromatic ginger, tender chicken, and earthy shiitake mushrooms in a ...

From creamy congee and savory oats to nutty farro and spiced amaranth, these breakfasts make the case for a warm bowl of ...

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

The humble countertop appliance can turn out everything from congee to cheesecake. Don’t sleep on your rice cooker: It just might be the most underrated tool in your kitchen. The countertop appliance ...

The pairing is unbeatable, whether in the form of congee, katsu don or a classic halal cart combo. By Becky Hughes It’s been brought to my attention that I have a problem with overusing superlatives: ...