Start preparing the stewed cardoons by cleaning the vegetable in this way: cut off the end of the cardoon bunch and detach each stalk, removing the leaves. If the cardoon stalks are too wide, cut them ...

To prepare the cardoon parmigiana, start by cooking the tomato sauce with meat. So clean and finely chop celery, carrot, and onion with a knife, and sauté all in a pot where you have poured some extra ...