Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

Plus, a crucial step not to be missed! Brussels sprouts have long been considered a love-it-or-hate-it vegetable, but with the right cooking technique, they can win over even the staunchest critics.

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Discover a chef’s top tips and tricks for how to cook Brussels sprouts like a true professional. Plus, three mistakes to avoid at all costs. When you were a kid, the mere thought of eating Brussels ...

It’s hard to think of a vegetable more moaned about than Brussels sprouts. Bitter, wind-inducing and odiferous are just some of the complaints levelled against the grandfather of brassicas. And yet, ...

We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

SAN DIEGO — When I worked at Phillipe's in Park City, Utah, Phillipe would use this sauce base for a variety of different vegetables depending on what was delivered. Leeks, cauliflower, broccoli, you ...

Preheat oven to 425°F. Toss halved Brussels sprouts with olive oil, salt and pepper. Roast until tender and brown, 15–20 minutes. To assemble: divide sliced Brussels sprouts among four bowls and top ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. If you own an air fryer, you must use it to ...

Some people have less than ideal memories of Brussels sprouts, and I count myself as lucky that all of my Brussels sprouts experiences have been positive. They are essentially just tiny little ...