Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...
Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.
The Crafty Blog Stalker on MSN
Slow Cooker Beef and Potato Stew Recipe
This slow cooker beef and potato soup is pure comfort in a bowl. With tender beef, hearty veggies, and rich broth, it’s the ...
It's almost St. Patrick's Day! The Cooking Mom joins FOX6 WakeUp to share her secret way to make delicious tender corned beef. Place celery and onions in the bottom of a slow cooker. Top with corned ...
For easy clean-up, place a cooking liner in your slow cooker. In a small bowl, combine the Rub ingredients. Rub over the beef and place in slow cooker. Combine the sauce ingredients and pour half over ...
Cook What You Love on MSN
27 Simple Slow Cooker Recipes That Keep Dinner Effortless and Everyone Fed on Time
These slow cooker meals don’t just save time, they turn busy evenings into calm, steady moments around the table. I rely on this mix of dishes whenever I want dinner ready without extra effort. The ...
On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...
When winter rolls in and the days get shorter, figuring out what to make for dinner can feel like just another thing on your ...
The Kitchn on MSN
I Love Cooking With Stew Meat — Here Are 20 Comforting Recipes to Make Beyond Beef Stew
This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and ...
Using a slow cooker is a great way to get dinner on the table without doing lots of cooking, and makes for hearty, nutritious meals. (Getty Images) We're all hankering after warming, easy-to-cook ...
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