Pork belly is usually slow-cooked in an oven at a low temperature to fork-tender lusciousness, and then the temperature is increased to crisp up its skin to a satisfying crunch. The method works, but ...

Grilled chicken thighs, smoked pork butt, brisket, and ribs are probably on heavy rotation in your household, be it in a smoker, charcoal grill, or gas grill. But are you missing out on the best bite ...

Stop destroying pork belly at home! This fire-cooked crispy pork belly is juicy, tender, and packed with flavor. After seeing ...

Pork belly and cabbage is a perfect pairing that never disappoints! In today's video I show you how to prepare a juicy pork belly on cabbage that literally melts on the tongue. A simple recipe full of ...

There’s a new pig in town. It’s called Kurobuta, and for those who prefer their pork flavorful, rich and tender rather than lean and mean, this is great news. A number of Los Angeles chefs are so ...

Getting your Trinity Audio player ready... You know that quip that Irish coffee is the only food to contain the four basic food groups? Sugar, fat, caffeine and alcohol. Well, to many minds, the sole ...

I took a chance and created a new taste for summer 2018 – I’m calling the dish Summer Pork Belly Valley. Every time the summer season is here, the idea of cooking pork belly always comes to mind. I’m ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 6, 2019 Add as a preferred source on ...