The treatment of animals rates higher than green issues when consumers choose meat and dairy products. That’s according to a new study, which suggests that while consumers consider sustainability ...
In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a familiar flavor and ...
Those without a crystal ball to see the future Colorado’s grocery consumers are facing need look no further than California. The U.S. Department of Agriculture issued a report last week compiled by ...
Just about everybody on the internet loves animal videos, particularly those that are funny, touching or maybe both. The founders of Animals Around the Globe, a website combining news, scholarly ...
Explore the latest insights from EIT Food Consumer Observatory on European dietary priorities, focusing on health, ...
Washington, DC—The Animal Welfare Institute (AWI) is extremely disappointed by the revised meat and poultry guidelines released yesterday by the US Department of Agriculture’s Food Safety and ...
Dishon Muloi receives funding CGIAR Trust Fund, the Fleming Fund, the German Federal Ministry of Economic Cooperation and Development, and the Danish International Development Agency. Arshnee Moodley ...
Gene-edited animals, including faster-growing fish, heat-tolerant cows and disease-resistant pigs, have already been approved in the United States, Japan and several countries in South America. These ...
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