When it comes to talking about chocolate, the words “healthy” and “sustainable” largely aren’t choice descriptors. But that may soon change, thanks to a group of Swiss scientists who reinvented the ...
The study Harnessing Regenerative Agriculture, Unmanned Aerial Systems, and AI for Sustainable Cocoa Farming in West Africa, ...
Climate change and rising temperatures pose a major threat to cacao production across the globe, with those impacts already felt in major producers such as Côte d’Ivoire and Ghana. A new study ...
Dimitra has an AI- and IoT-based app for farmers and cooperatives to track the conditions of the crop that will reach consumers as chocolate The solution not only tracks how the crops are growing, and ...
WASHINGTON, DC- February 13, 2007 ““ An expanded range of programs supported by the world’s cocoa and chocolate industry, including the World Cocoa Foundation (www.WorldCocoaFoundation.org), will help ...
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Cocoa in Transition: How traceability, climate-smart farming and policy reforms are reshaping Ghana’s future
In the cocoa lands of Assin Fosu in the Central region of Ghana, a farmer, Mr. Samuel Torbi walks through his 17-acre farm, machete in hand and purpose in stride. It is a drizzling afternoon. Here, ...
Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...
Farmer setting up high-tech cocoa farm larger than Manhattan Production to be nearly 100% mechanized, using high-yield trees Cargill is a partner in the initial phase Chocolate maker Barry Callebaut a ...
After a short plane ride from Bristol, our journey begins in the Netherlands, at Ofi’s customer solutions centre in Amsterdam’s The Joan building. The Joan itself is quite remarkable – designed with ...
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