Cherry clafoutis is a simple peasant dessert from the Limousin region in France. It features the stone fruit baked in a dish with a flour-thickened custard batter. The plump, juicy cherries are ...

It’s been a fruity month for me. Also, a busy one. And desserts can be hard. I once spent something like 11 hours on a cake for this column. That wasn’t happening this week. Fortunately, I was able to ...

If you’re like me, it’s impossible to resist the baskets of fresh summer berries at the farmers market. If you have more restraint than me, and you haven’t gobbled up your berries yet, here’s a great ...

One of the things I miss these days is getting my hands on cookbooks. We used to get pounds of advance-copy cookbooks from publishers at The Washington Post office each week, and ripping into ...

Cherry, cherry, quite contrary! For this month’s On the Table recipe, leave cherry pie to others and try your hand at France’s favorite cherry dessert: clafoutis. Instead of sandwiching thickened sour ...

Something like a custardy baked pancake, clafouti is a French dessert that showcases fruit, traditionally cherries, that are covered with a thick, flan-like batter. Often dusted with powdered sugar, ...

Stay-Put Cooking is a daily kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. As much as I love baking a cherry pie during cherry season – ...

This cake is unique because you pour the batter over the apple and cranberry filling rather than folding the fruit into the ...