It’s the weekend and time for breakfast, but your go-to cereal, toast and yogurt seems boring. That’s not going to get your roommate out of bed and in a good mood, so what to do? Buy them donuts?

From gooey cinnamon-pecan buns to tender scones and buttery coffee cakes, these are our favorite baked breakfast treats to enjoy with your morning coffee or tea.

Nothing's better on a cool fall day than warm scones -- fresh out of the oven. Chef Fabiola Donnelly, author of the blog, "Not Just Baked," stopped by to share her recipe for Apple Cinnamon Scones.

Reminiscent of cinnamon coffee cake, but with a firmer texture, these scones are mixed with walnuts tossed in butter and cinnamon. There's even more cinnamon in the dough, along with nutmeg, ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

Heat oven to 425 degrees. *** Important: keep ingredients very cold. Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into ...

Paula from The Real Housewives of Riverton shared her recipe for Cinnamon Apple Scones. She says they are easy to put together, but look like you spent a lot of time on them which is something we can ...

1. Preheat oven to 375*F. Line a baking tray with parchment paper or a Silpat liner. 2. In a medium bowl, whisk together flour, maple crystals/sugar, baking powder, baking soda, cinnamon and sea salt.

In 2003, retired businessman Spike Herzog shared his recipe for Pear, Walnut and Cinnamon Scones with the readers of The Times-Picayune. Half a batch would make lovely holiday presents. Pear, Walnut ...

Scones: Preheat oven to 400 F. In a medium bowl, whisk together the flour, baking powder and soda, salt, spices, and sugar. Add the chilled butter to the bowl and cut it into the flour with a pastry ...