While we’ve always got dreams of decking the halls and doing all sorts of Christmas baking during the holidays, the reality is we don’t always have the time or the energy. Luckily, we’ve got a ton of ...

This video shows how to make a Classic Trifle - a rich and colourful layered dessert made with sponge fingers, fruit, jelly, custard, and whipped cream. It’s a traditional British pudding that’s ...

There's always space for pudding at Christmas, especially in Scottish homes, and nothing beats a classic trifle packed with lashings of custard and cream. Trifle is brilliant to prepare as no cooking ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook "Holiday Fare: Favorite Williamsburg Recipes" (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...