Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

I recently asked for guidance from readers who hail from Rhode Island about the true nature of the state’s clam chowder, after getting a request from Carol Greene of Coeur d’Alene. Most people agree ...

Put beets in separate pan with a little water. Bring to a boil, then reduce heat and simmer until tender, about 30 minutes.

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

The best canned clam chowder is creamy, savory, and clammy (in the sense that it is filled with pieces of clams, not in the clammy hands way). Over the course of three taste tests, we tasted more than ...

This Arkansas no-frills restaurant serves a creamy clam chowder that keeps locals coming back, plus a full seafood menu worth ...