Follow the box instructions. Line a 9×13-inch baking pan with parchment, then mix the batter from 2 boxes of Ghirardelli ...

Elsie Tapper was born 120 years ago, and today, her lessons in the kitchen are perhaps more relevant than ever. Tapper always loved to bake, but above all else, she loved her family. Dinners at Tapper ...

Don’t skip making dessert just because time is short. The Spokesman-Review reader food panel gave a hearty thumbs up to two new brownies mixes from Ghirardelli chocolate. The Caramel Turtle Brownies ...

All three chefs agree that Ghirardelli makes the best store-bought brownie mix, thanks to its rich chocolate flavor, fudgy ...

Whisk egg substitute together and set aside for at least 15 minutes. Preheat oven to 350 degrees. Prepare an 8-by-8-inch baking dish with coconut oil or nonstick baking spray. Combine all brownie ...

Although Curious Cook recently featured Chocolate Syrup Brownies to answer a request, the following Brownie contribution from M.D.S. of East Moline is simply too interesting not to share with readers.

2 ¼ cups all-purpose flour 1 ¼ tsp. ground cinnamon ⅛ tsp. ground ginger ¼ tsp. ground nutmeg ¼ tsp. table salt 9 large eggs 2 ½ cups canned pumpkin puree 4 ⅓ cups granulated sugar 1 ⅔ cups sweet ...