Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...

I would say it's a fruitier, more complex chocolate.” "Why cocoa-efficient chocolate-making process could solve sector ...

The companies on this year’s small and mighty list (1-50 employees) are a diverse group, but they all have a special ...

Scientists created probiotic chocolates using honey and corn. These chocolates improve gut health, keep antioxidants, and ...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, supporting gut health.

Cocoa farmers in Tanzania walked away smiling this year, after its exports earning more than doubled this year, which is indicating good potential prospects for the chocolates making crop. Latest data ...