The development of the chocolate moulding machinery sector is closely tied to the steady growth of the global chocolate market. Industry reports indicate that the worldwide chocolate market is ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

This study underscores the significance of true density analysis in the optimization of chocolate manufacturing. The results show a consistent pattern of density variations across chocolates with ...

Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.

Hot chocolate has had a lengthy and circuitous history that has taken it from the Americas to Europe and beyond. What began as a ritualistic beverage for ancient Aztecs swiftly became a luxury item ...

After all, as one maker said, “a self-made chocolate treat comes with the extra portion of love and creativity.” By Ginanne Brownell Reporting from London Chocolate has long been synonymous with ...