Double Chocolate macaroons are a twist on the traditional plain-flavored coconut dessert served during Passover. photo by Hillary Levin, [email protected] Yield: 16 or 24 macaroons 5½ ounces ...

The "Jew-ish" cookbook author shared the recipe for his seasonal confection. Holiday baking is in full swing and this sweet, nutty spin on a classic Hanukkah treat will make an excellent addition to ...

Today, Katy Purwin and Christine Cochran, the two young and hungry chicks behind the Young & Hungry blog share their recipe for chocolate macaroons. As a college student studying abroad, I spent a ...

Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Chewy, crunchy coconut macaroons are one of my husband ...

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. Preheat the oven to 325℉ and line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment ...

Not everyone is a fan of coconut. Myself included. But for some reason, I just love coconut macaroons. I don’t eat them often, but when I do, they’re completely delicious and satisfying. I must love ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...

I first tried Danny Macaroons in 2011 at Chicago’s second annual Food Film Festival. The idea behind the festival, for those who aren’t familiar, is that the audience members get to taste what they’re ...

I owe my family a batch of macaroons. My son Teddy and his friend Halle were hovering in the kitchen when I took these beauties out of the oven, scarfing the leftover chocolate chips and giggling ...

I have no business making cookies right now. My house is loaded with girl scout cookies! They're in the cupboard, in the freezer, and in the pantry. Nevertheless, I was craving something different ...

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