PURISTS believe they are the devil’s work. But it’s become an annual event for manufacturers to try and cram as many bizarre ...
These brioche buns — filled with chocolate, cinnamon and figs — are best served straight from the oven but deliciously tempting to have on hand for unexpected guests.
And if you love a sweet brioche bun, try Flora Shedden’s peach, chocolate and almond recipe – a version of which you’ll find at her cult bakery Aran in Dunkeld, Scotland. Little balls of ...
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