Chivda 's origins can be traced to the Indian subcontinent, where it was traditionally made with locally available ingredients like flattened rice ( poha ), turmeric, mustard seeds, and peanuts. The ...

Indians and their love for a crispy chai-time snack are inseparable. We like to munch on everything spicy and savory while sipping on our chai and that is a fact hidden from none. A quick look into ...

Chivda is basically any Indian namkeen that is roasted or lightly fried. The moment we boil water to make our evening tea, our mind automatically starts thinking about crunchy snacks to pair up with ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Here Kumudini Shetty shares some traditional recipes. Khara Shankarpali A crispy, salty deep fried snack made from all purpose ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

Looking for a healthy snack to munch on? Then this yummy homemade namkeen will become your ultimate favourite. Poha Chivda is quite easy to make and can be easily made at home with a handful of ...

Diwali and diets don't go hand in hand. After all, calories don't count during festivities, according to the elders, right? But these cutesy things don't help and the regret does kick in, sooner or ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, half a cup of makahna, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds ...

Diwali, the festival lights, sees millions of people attend events across the world every autumn to celebrate the triumph of good over evil. Celebrated by Hindus, Sikhs and Jains, Diwali is one of the ...

India is a land of diversity, whether you think of languages, cultures, or food. In today’s busy and fast lifestyle, while you struggle to shed those extra kilograms, have you ever noticed your ...