Asian noodle salad; Photo courtesy of the Sephardic Spice Girls. “I dream about your Asian noodle salad. Will you please share the recipe?” wrote Maayan, my cousin Rafi’s wife. I have lots of first ...

Unlike Italian pastas that are defined by their shape, Asian noodles are named according to their primary ingredient, which may be wheat, rice, or beans. The Asian wheat-flour noodles for this recipe ...

‘I recently read the “make it to taste Chinese noodle salad’ recipe,” Francine Phillips of Camano island writes, “and I have a Chinese noodle salad recipe which is very different from the one printed.

This vegetarian version of dan dan noodles transforms the fiery Sichuan dish typically made with meat into a vegetable-forward salad.

Traditional Chinese recipes don’t call for balsamic vinegar, an Italian staple; but the combination of ingredients in this spicy dressing is magical. This makes a delicious side dish salad to ...

I cannot get enough of summery salads right now. Cool and refreshing, this nutty and crisp Open Sesame Seed Noodle Salad is a nice pairing with grilled meats off the barbecue. Leftovers are pretty ...

Preheat your oven to 350 degrees. Place the whole spaghetti squash on a large baking sheet. With a knife, make several small slits all over the squash, so that it won't explode while cooking : ) Bake ...

Cook the noodles in a large pot of boiling water over medium-high heat for about 7 minutes, or until barely tender and still firm. Drain the noodles immediately and rinse them with cold water until ...

Serves 6-8Asian Vinaigrette (recipe follows)8 ounces thin (vermicelli) rice noodles4 ounces Chinese pea pods, trimmed6 ounces asparagus, trimmed1 cup bean sprouts1 carrot, cut into curls (use a peeler ...