Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Ring in the Chinese New Year with these delicious chicken dishes celebrating authentic Chinese flavours like ginger, chilli, hoisin, and sichuan. A brilliant fusion of salty and sweet, sour and spicy, ...

This simple grilled chicken thighs recipe gets powerful flavor from a Vietnamese-inspired marinade that hits all the right notes. Packed with fish sauce, brown sugar, and chiles the marinade is more ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

Whether marinated, seared, braised, baked or grilled, there’s endless options for how to cook chicken thighs. It’s also worth noting that thighs are a more affordable cut than other chicken parts, ...

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

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Chicken thighs don’t get nearly as much attention as breasts, but it’s high time for that to change. The darker meat found in chicken thighs is actually packed with tons of nutrients. Along with ...