Coat the paneer cubes with yoghurt, garam masala, amchur powder, red chilli powder and salt. Let the marinade soak in the flavours for best results. Heat oil in a kadhai, then toss in the chilli ...

Chilli Paneer makes for a delectable treat for evening snacking. Made with cornflour coated crispy paneer cubes, sauteed in spicy sauce, thsi Indo-Chinese treat is perfect for munching and goes well ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

Honey chilli potato has its own fan base. Potato slices pan-fried until crispy, then tossed in Indo-Chinese sauces - what could be better? Now, imagine enjoying the same flavours but with paneer as ...

Chilli Paneer Noodles — two Indo-Chinese favourites combined into one fiery, flavour-packed dish! Imagine golden cubes of paneer, crunchy peppers and green chillies tossed through hot noodles — all ...

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and flavourful. Sanjay Jha, the longtime chef at the Delhi & District Cricket ...

Healthy chilli paneer is a lighter, protein-rich version of the popular Indo-Chinese dish, prepared with minimal oil and ...

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...

One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned the simplest Paneer ...

If you’ve got picky eaters at home, packing their lunch boxes can be a real struggle. Kids can be super selective, especially when it comes to veggies, which means they often miss out on those ...