Enchiladas in Sonora are not the rolled up, filled tortillas smothered with sauce and a crust of melted cheese that the word may first bring to mind. Classic enchilada Sonorenses are built with a ...

Make this Colorado-style pork green chili recipe with tender pork, salsa verde, and bold spices. Perfect for smothering burritos or enjoying as a hearty stew! Pork green chili is a hearty, flavorful ...

So many stories about Sonoran gastronomy, including some of my own, begin with near apologies for its simplicity. It is the food of survival in a harsh environment … the food of nomadic people … the ...

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

The chili will hold up in a slow cooker for several hours. Our Wine of the week, OVR, Old Vine Red, NV, Lot No. 72, Geyserville ($15), is just the sort of red you want to have on hand during the ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

Getting your Trinity Audio player ready... Admit it: By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, ...