The origin of chiles rellenos dates back to the Spanish conquest of Mexico in the 16th century. As with Mexican culture as a whole, much of Mexico’s culinary tradition stems from a mixture of Spanish ...

Discover the traditional New Mexico recipes locals consider untouchable, from rich chile dishes to timeless family favorites ...

4 chiles poblanos grandes, 1 taza de queso fresco desmenuzado, 1 taza de carne molida, 1/2 taza de arroz cocido, 1/2 taza de cebolla finamente picada, 1 diente de ajo picado, sal y pimienta al gusto, ...

Aug. 31—Do you have decorative Halloween or Easter chiles in your home? Or are you growing Big Jim peppers in your backyard? Chile varieties like these can be found at New Mexico State University's ...

When making chiles rellenos, the chef must first consider which pepper might better serve his or her vision of the completed dish. Indeed, they are similar and both are widely used, but tasting ...

Cooks prepare chiles rellenos in many ways, and the thousands of recipes online and in cookbooks prove it. Even area restaurants serve them differently. They can be stuffed with anything from white ...

Hoy vamos a cambiar la forma tradicional de hacer chiles rellenos, porque nos vamos a aventurar con sabores agridulces y especiados de la cocina india. Esta receta de chiles rellenos de chutney de ...

Puebla (México), 28 ago (EFE).- Chefs mexicanos celebran este miércoles el primer año de la declaración como patrimonio intangible del chile en nogada en Puebla, estado del centro del país de donde es ...