Soft-chewy-crunchy chilaquiles are the Mexican breakfast you eat from a street food vendor out of a van in Mexico City on your way to work, on your birthday at a fancy restaurant or “divorciados” ...

La chef Claudette Zepeda, una de las figuras más destacadas de la cocina mexicana en California, reveló su receta para unos chilaquiles rojos con huevos fritos y queso cotija que combinan lo mejor de ...

In a medium saucepan, bring tomatoes, garlic, guajillos, broth (or water), and 1½ teaspoons of salt to a simmer over medium heat. Partially cover with a lid and cook until the guajillos are soft and ...

From dance to diner food, we're serving up Latin classics with flavor and flair.

A quick, affordable recipe for traditional chilaquiles rojos made in minutes — the ultimate comfort food for anyone craving ...

Chilaquiles Rojos o Verdes? In this PeroLike meal swap, we asked Mexican moms to bring in their best chilaquiles! And let's just say, they didn't hold back on their thoughts! Senate Approves Banning ...

Mazatlan, México— La cocina de Sinaloa ofrece más que aguachiles y tacos de camarón capeado. Lo que muchos no saben es que este estado costeño provee una gran parte de los ingredientes que se consumen ...

Clásicos, reconfortantes y llenos de sabor, los chilaquiles suizos con pollo son la combinación ideal entre tradición ...

Comfort foods speak a universal language. They remind us of home when we are far away, bring us solace when we are sad and help us feel a little better when we are sick. Depending on where you’re from ...

Chilaquiles verdes: This version is topped by runny eggs cooked with fragrant hoja santa. (Ricardo DeAratanha / Los Angeles Times; Styling by Nia Lee / For The Times) Soft-chewy-crunchy chilaquiles ...