Chilaquiles are the redheaded stepchild of the food world. Breakfast calls it a brunch food. Brunch calls it a Mexican food. Many Mexican restaurants in this country ignore it for the allure of tacos ...

A simple-to-modify Mexican breakfast and brunch dish, chilaquiles also make for a fun and simple 5:30 Challenge dinner recipe. It just requires a couple of tweaks to make the dish as easy and ...

Getting your Trinity Audio player ready... A sauce-covered dish of enchiladas is like Kryptonite to me. I’ve also been known to indulge — and indulge and indulge — in a bowl of chips and salsa. Both ...

You want to make chilaquiles. I know you do. For something different to break up the brunch monotony. For your gluten-free guests. For when you need to cook for a tribe on a budget. Consisting of ...

What He’s Known For: Real-deal regional-Mexican cooking that makes the most of San Francisco’s market produce. EVEN IF YOU maintain you’ve had great chilaquiles, this recipe, the second Slow Food Fast ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Jocelyn Ramirez is the founder and owner of Todo Verde, a catering company that makes plant-based dishes inspired by her Latin American roots. These chilaquiles are among their satisfying specialties ...

The only thing better than tortilla chips is tortilla chips soaked in your favorite chile salsa and topped with ingredients like cheese, meat or eggs, and your favorite veggies. This dish, called ...

Layton, Utah--(Newsfile Corp. - January 14, 2025) - AllFood.Recipes is launching a new cultural recipe series celebrating this iconic dish by sharing its rich history, diverse variations, and its ...