Preheat oven to 350°F. Slice chicken breasts into small, one-inch strips. Fill a small bowl with olive oil. Fill a second ...

Pickle-brined chicken tenders bake up super crispy thanks to a simple panko coating. They’re dunked into a homemade dilly ...

Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Savor the perfect balance of crunch and juiciness with these crispy and tender chicken creations. Each ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

SAN DIEGO — Back in the early 1980's, I worked at BJ's Pizzeria for about six weeks before I left for Park City, Utah for the ski season and these chicken tenders were on the menu. I used to make them ...

When Jennifer Garner calls a recipe "so flipping good," I listen and immediately add the ingredients to my next grocery order. During an interview with PEOPLE, Jennifer gushed that lemon honey chicken ...