Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

Amirreza Davar, left, is a mechanical engineering graduate student in the Departments of Biological and Agricultural Engineering and Mechanical Engineering at the University of Arkansas. He designed ...

Faced with ongoing financial pressure, shoppers are balancing value, quality, and convenience rather than stepping away from ...

STACYVILLE, Iowa — Farm Service Agency leaders toured a plant designed to be the model for independent poulty processing plants nationwide, as they looked for solutions in the wake of Tyson Foods ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Every morning in Bugesera District, refrigerated trucks quietly leave a modern poultry processing facility carrying tonnes of fresh chicken meat destined for supermarkets, restaurants, hotels and ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

Master Goods, a prominent Hungarian poultry manufacturer, has rolled out a comprehensive capacity expansion plan that ...

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...

In 2021, FSIS permitted increased line speeds at six pork processing plants while collecting data to evaluate the impact of ...