1. Cut breast meat into small pieces, about 1-inch square. Place in plastic bag with buttermilk and sriracha. Marinate in refrigerator. 2. Peel and dice potato into 1/2-inch pieces. Transfer to a bowl ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

1/2 to 1 pound boned, cooked chicken, cut into 1/4-inch dice Juice of 2 limes 1 large onion, cut into 1/4-inch dice Salt and freshly ground black pepper 8 branches fresh cilantro 2 sweet red peppers, ...

Dear Lynne: My mother made wonderful hash from leftovers. Could you help me with a recipe, or a guide? She was from Arizona, so she cooked spicy. -- Norton Dear Norton: I haven't heard anyone rave ...

This Chicken Hashbrown Casserole is the definition of easy, cheesy, and oh-so-cozy. It’s also a great way to use up leftovers, so your fridge gets a little cleanup too! I love a flexiable casserole to ...

Note: Any leftover meat, or sausage, could be used instead of the chicken, or skip meat entirely. If you'd like, shred cheese over the hash as it goes to the table. The melt will give a lovely, gooey ...

In a large cast-iron skillet, melt the butter in the olive oil. Add the green pepper, onion, jalapeños, garlic, thyme and a generous pinch each of salt and pepper. Cook over moderate heat, stirring ...

Special thanks to L.P. of New Orleans and T.G. of Harahan. Both found what may be the recipe sought by R.L., who lives in Lacombe. He wanted the recipe for the Pontchartrain Hotel's turkey hash. "The ...

1. Cut breast meat into small pieces, about 1-inch square. Place in plastic bag with buttermilk and sriracha. Marinate in refrigerator. 2. Peel and dice potato into 1/2-inch pieces. Transfer to a bowl ...