Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

CLEVELAND, Ohio -- You eat with your eyes first. Or maybe “The camera eats first.” Either way, looks matter. In recent years neuroscience has proven what we already know ... food tastes better when it ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...