A few weeks ago, a series of rat-a-tat news events left Valley foodies gripping their collective forks and then poking themselves with them to make sure what they were reading was true: chef Claudio ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef Claudio Urciuoli who worked at Noble Bread for four years, opened Pa'La on 24th street in 2017 with a focus on coastal ...
Staff at Prado just got the announcement today: Chef de cuisine Claudio Urciuoli will soon be leaving his post at the Italian fine dining restaurant. “It has been a great journey and I’m very grateful ...
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