Charc Week, an annual series of charcuterie-focused events, will return to San Antonio (with more cured meats) on Sunday, Feb. 2. Participating Charc Week restaurants will offer a range of charcuterie ...

Charc Week, the annual celebration of real, handcrafted food, features more than 30 restaurants in Texas and Florida. Now in its fifth year, Charc Week has grown from a handful of restaurants in San ...

These are the rules of Charc Week. The first rule is that we talk about Charc Week. The sixth annual celebration of cured, smoked, pickled and fermented meat starts Nov. 5 and runs through Nov. 10 at ...

Michael Sohocki, chef and owner of Restaurant Gwendolyn, prepares a charcuterie plate. Tuesday, July 15, 2014.San Antonio Express-News It's a summertime dining highlight in San Antonio, and it's on ...

Take it from us, it's best to know if someone shares your love of foie gras butter and lamb salami before things get too serious. Don't think about that too much/at all, just take it from us. And so ...

March 6, 2005 The CHARC is designed to provide a lethal response for some of the emerging littoral threats facing large Navy vessels including suicide speedboats packed with explosives, small ...

Danny Brown has closed his Upper East Side wine bar Charc less than a year after it opened in a tiny nook on East 84th Street. Brown, known as the chef behind the first restaurant to receive a ...

Inside Cured, Chef Steve McHugh's San Antonio restaurant, diners are greeted by a massive humidity-controlled meat locker known as the "Charc Tank." The charcuterie inside is McHugh's signature dish – ...

Down a no-frills arcade on Pitt Street in the CBD, opposite The Galeries, is Charc, a tiny eatery with just a few seats. It serves sandwiches, wraps, salads, shakes and coffee (the cafe has its own ...