Mushrooms are probably the last thing you’d expect to find in a dessert. Most of us are familiar with supermarket mushrooms that have a deeply savory, earthy aroma that pairs best with meat or cream ...

Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

This fall the woods have been full of chanterelles. Fluted, golden and smelling faintly of apricots, these luscious mushrooms are among the world's tastiest. The best way to appreciate mushrooms is in ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

Quick braising is a superb technique for most summer vegetables. Corn and chanterelles are two great seasonal highs that combined will always be transcendent, but braise them in just a whisper of nut ...

My Instagram feed has been in full autumn mode for weeks now: colourful leaf garlands, pumpkins and cosy evenings with scented candles everywhere. I wasn’t quite in the autumn spirit yet, but a little ...

Thanksgiving, like so many of humankind’s rituals, celebrates transformation, and the golden brown color of its centerpiece food -- glistening roast turkey -- symbolizes not only the transformation of ...

The Coast Range forests of Oregon produce an abundance of wonderfully delicious golden mushrooms known as chanterelles. In grocery stores, chanterelles sell for up to $20 per pound. However, a little ...