A popular alternative to traditional steel blades, ceramic knives require little maintenance, minimize food oxidation and hold a sharp edge for a very long time. When they do start to get dull, though ...

Safety: Knife sharpeners with a stable, well-built design are preferred, since they are less lightly to cause the knife to ...

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Your kitchen knives have been bearing the brunt of your pandemic culinary pursuits. And if you haven’t given them some TLC over the past few months—or ever—you might notice that it takes some effort ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

With knife sharpeners being commonplace in many kitchens, most people know that a stainless steel knife can be easily sharpened. What a lot of people don’t realize, however, is that you can also ...