Spain has made many important contributions to the culinary world: tapas, paella and, of course, jamón,—Spain’s incredible take on ham. While jamón ibérico and serrano have both taken America by storm ...
Cecina packs a punch. Beloved in many Spanish-speaking regions and especially in the Mexican state of Guerrero, the dish consists of thin slices of intensely flavorful beef that’s been salted, ...
Bacon aside, much of the best cured meat hails from Europe. But trade restrictions have left Americans in the dark about number of regional hidden gems, like cecina, a dry-cured smoked beef from ...
Add Yahoo as a preferred source to see more of our stories on Google. Armando Sandoval shows ciLiving host, Jaclyn Friedlander how to make Cecina Rellena. Learn how to make Cecina Rellena, a flavorful ...
The cecina at Maruca’s in Tustin is salty and crispy and chewy and buttery — and it is incredibly delicious. Cecina is one of the most underrated meats of the taco world. When it’s done wrong, it’s ...
I’m starting to believe hole-in-the-wall restaurateurs are running a catch-22, or at least they’re doing so with me. The problem stems from the mix of obscurity and quality that creates the ...
Armando Sandoval shows ciLiving host, Jaclyn Friedlander how to make Cecina Rellena. Learn how to make Cecina Rellena, a flavorful Mexican classic inspired by Maize Mexican Grill. This dish features ...
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