Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.

Atomic number 24, atomic weight 51.996. Cast iron contains high levels of carbon, which makes it a hard, brittle metal. Cast iron was commonly used throughout Europe to make church bells and ...

Canada will impose retaliatory tariffs on US imported goods worth C$29.8 billion (US$20 billion) effective on Thursday in ...

Do acidic foods ruin a cast-iron skillet? What about fish and eggs? We asked an expert about potential pitfalls when using ...

Enameled cast iron cookware is built to last. In fact, manufacturers like Staub (a leading brand in the category) offer a lifetime guarantee for their products. That said, the better you maintain your ...

A cast-iron skillet may not be the flashiest piece of cookware, but it’s a kitchen essential that can elevate your cooking ...

Canada will announce Canadian $29.8 billion or $20.7 billion in retaliatory tariffs in response to the 25% steel and aluminum ...

The icing on the cake? You can chase those dreams into other materials, because 3D prints can be used to cast metal. [RetroTech Journal] wanted to fry up some rosette cookies, a Scandinavian ...

Using these metrics, the Lancaster Cast Iron skillet, a newfangled vintage ... couldn’t be remedied by a few quick scrapes with my metal spatula. I can’t say the same for my old Lodge, which ...

Avoid using metal scrubbers that will damage the cast-iron surface. Beware of rubber and plastic spatulas, especially cheap ones, as they may melt against the hot metal. From a glance at your ...