If there’s any niche diet I’m furthest from in my eating style, it’s vegan. However, the first time I tried cashew cream sauce, I was immediately hooked. I shouldn’t have been surprised, really, ...

Alexandra Shytsman is the author and recipe writer behind the New York-based blog, Chez Sasha, a one-stop destination for recipes that are both beautiful and healthy. The Ukrainian-born and ...

It’s too easy to make 3 cups of cashew cream, use 2 tablespoons, and then forget about it for the rest of the week. With five great recipes from Sophie from Wholehearted Eats, you’ll easily use up ...

Meal prepping means different things to different people. For some, it’s all about batch cooking, preparing a variety of meals in one go which are then pragmatically portioned into containers for the ...

Dessert is my weakness. I rarely go a day without it, and as someone who doesn't eat dairy or gluten, sometimes that means I have to get creative. In an effort to satisfy my sweet tooth, I came up ...

Cashew cream sauce is smooth, creamy, and customizable. It’s easy to make and super versatile! Perfect as a dairy free dip, base for salad dressings, pasta sauce, stirred into soup, and more. If ...

Have you heard of cashew cream? Interest in plant-based recipes is growing and that’s where cashew cream comes into play. In its simplest state, cashew cream consists of soaking, then blending, “raw” ...

Make cashew cream: Soak nuts in a bowl of water overnight. When ready to make cream, drain cashews and place in blender or food processor with ¼ cup fresh water. Blend until smooth and creamy, adding ...

I have a new love and respect for cashew cream sauce. My family of four has been vegan for 11 years. When I first became vegan, I avoided these rich sauces because I assumed all fats were unhealthy. I ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with common ingredients.

Instructions: Put the cashews in a bowl and pour in enough cold filtered water to cover. Cover with plastic wrap and refrigerator for at least 12 hours, or up to 1 day. Drain cashews in a colander and ...