Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it's hard to beat a bowl of velvety grits-especially the stone ground kind.

Grits are a Southern pantry staple, but you should actually store them in the freezer, especially if they are stone-ground. Freezing preserves their aroma and flavor. Stone-ground grits contain the ...

Shrimp and grits may be one of the quintessential Southern dishes, but there are so, so many ways to prepare it. Local chefs create versions that are traditional or creative, creamy or Creole, simple ...